Catering Equipment Service Technician - Connaught & Midlands region | Supermac's Ireland
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22 SEP 2026
Supermac's Ireland Ltd
supermacs.ie
Published
September 22, 2026
Location
Galway, Ireland
Category
Full-Time
Job Type
Head Office
Salary
Competitive & Discussed at interview
Description
**We’re looking for a dedicated Refrigeration/Catering Equipment Technician to join our team of professionals who take pride in delivering top-quality service. We are seeking a committed Refrigeration/Catering Equipment Technician for the Connaught Region.
The role of Refrigeration/Catering equipment Technician will provide ongoing support to the Service Manager to service and maintain all catering equipment for Connacht.
The Refrigeration/Catering equipment Technician will be responsible for the repair and upkeep of all our equipment on an ongoing basis. They will be held accountable to ensure company policy is met at all times. The position involves travel and emergency response to breakdowns.
The ideal candidate will be suitably qualified with a minimum of 3 years’ experience and a good working knowledge of refrigeration and catering equipment, servicing and maintenance. The suitable candidate will be a hands on person with a proven track record, and will possess excellent oral and written communications skills. Accurate record keeping and logs are a must so strong attention to detail required. Stock control and ordering of parts will be one of the responsibilities in addition to this specialist role.
Trouble shooting and problem solving of Catering & Refrigeration equipment
Repair and maintenance of catering equipment such as – Ice Cream and Milkshake Machines, Henny Penny Fryers, Henny Penny Grills, Taylor Grills, Fry Master, Pizza Ovens, Hot Counters, Ovens, Dishwashers, Toasters and Refrigeration.
Able to Maintain, Operate and repair all relevant equipment.
Perform routine and preventive maintenance on all Catering equipment
Inspect equipment to detect wear and damage and perform minor repairs, adjustments and maintenance tasks.
Maintain inventories of equipment, storing and retrieving items and assembling and disassembling equipment as necessary.
Must have a full clean driving license
Must be flexible, able to work on all various catering equipment.
Must abide by all standards and procedures and ensure others do likewise
Maintaining strong standards, working with the Service Manager and Store Managers
Working with fellow management and staff to build positive interpersonal relationships and motivate with personal contact
Position requires a committed individual with extensive experience in the Field of catering equipment.
Competitive weekly Salary
29 days holidays (inclusive of Bank Holidays)
Dynamic work environment
Discounted Company hotel breaks
A company in growth with a clear vision and amazing culture
* I acknowledge that I have read and understand the above job description in its entirety and am capable of performing all of the stated requirements.
Apply on Supermac's’s careers page